Avoided Emissions from Reduced Food Waste

05.03.2024 In Development
ID
NMC 109
TYPE
Methodology
SECTOR
Waste management
DEVELOPER
Gold Standard
TOPICS
Waste treatment
START DATE
30/11/2023
STATUS
Methodology development
NEXT STEP
Methodology review

A methodology to quantify and incentivise reductions in greenhouse gas emissions with focus on reducing food loss and waste across the supply chain This includes cold storage and addressing emissions from transitioning to advanced refrigeration systems in eligible sectors. 

Note that this is a methodology for verified claims and not VER credits.